A mildly spicy African rice dish cooked in tomato and pepper sauce and vegetable.
This dish is served with plantain as a side and a choice of Beef/Chicken/Fried Fish.

Precooked seasoned rice stir fried in vegetables.
This dish is served with plantain as a side and a choice of Beef/Chicken/Fried Fish.

A rich and luscious dish made with rice, cooked in aromatic coconut milk and African herbs and spices.
This dish is served with plantain as a side and a choice of Beef/Chicken/Fried Fish.

Steamed white rice served with rich sauce cooked with tomatoes, pepper and onion.
This dish is served with plantain as a side and a choice of Beef/Chicken/Fried Fish.

Steamed white rice served with spicy sauce and diced assorted meats with a side of plantain.
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Green vegetables cooked in pepper, and onions base sauce and assorted meat.

Grounded melon and vegetables cooked in pepper sauce and assorted meat.

A traditional African soup made with oha leaves, cocoyam and assorted meat.

A mixture of Gbegiri (Bean soup), Ewedu (Molokhia) and stew made up of assorted meat (Honeycomb, Kpomo and Beef).
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Authentic soup made with bitterleaf and assorted meat.

Diced okra cooked in pepper and onions sauce and assorted meat.

Diced okra cooked in pepper and onions with fresh fish, crabs, mussels, squid, dried fish and prawns.

A thick and hearty soup made with Ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a light delicious broth.
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A selection of fish or meat cut in little pieces and cooked in a spicy broth of African pepper, herbs and spices.
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Mashed cooked beans with spicy sauce served with plantain and a choice of Beef/Chicken/Fried Fish.

A selection of fish or meat cut in little pieces and cooked in a spicy broth of African pepper, herbs and spices.
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Pieces of yam cooked in a pepper mix, seasoned with dehydrated prawns (crayfish), with green leaves.
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Cow leg cooked in a thick, rich spicy sauce.

A selection of meat cut in little pieces and cooked in a spicy broth of African pepper, herbs and spices.
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A selection of fish cut in little pieces and cooked in a spicy broth of African pepper, herbs and spices.
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A selection of fish cut in little pieces and cooked in a spicy broth of African pepper, herbs and spices.
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Green vegetables cooked in pepper, and onions base sauce and assorted meat.

Grounded melon and vegetables cooked in pepper sauce and assorted meat.

A traditional African soup made with oha leaves, cocoyam and assorted meat.

A mixture of Gbegiri (Bean soup), Ewedu (Molokhia) and stew made up of assorted meat (Honeycomb, Kpomo and Beef).
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Authentic soup made with bitterleaf and assorted meat.

Diced okra cooked in pepper and onions sauce and assorted meat.

Diced okra cooked in pepper and onions with fresh fish, crabs, mussels, squid, dried fish and prawns.

A thick and hearty soup made with Ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a light delicious broth.
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Rich and savory, this traditional sauce is made with a tantalizing blend of green bell peppers, onions, and assorted meats.

Crispy on the outside, yet fluffy on the inside - Chips.

The natural sweetness of sweet potatoes meets the satisfying crunch of a crispy exterior - sweet potato.

Succulent cuts of premium beef are expertly seasoned and seared to perfection - fried beef.

Tender cuts are coated in a seasoned batter and fried to golden-brown deliciousness - fired chicken.

Flaky fillets are delicately coated and fried to crispy perfection - fried fish.

A burst of sweet, tropical flavor, as a side dish or a flavorful addition to any meal - plantain.

A satisfying contrast of textures and a rich, earthy flavor that's simply unforgettable.

A flavorful medley of perfectly cooked rice, crisp vegetables, and succulent proteins.

Flavorful rice dish is infused with a tantalizing blend of spices, including tomatoes, onions, and peppers.

Cooked to fluffy perfection in a creamy coconut milk broth, infused with hints of exotic spices and fresh herbs.

Bursting with layers of flavor from caramelized onions, peppers, and aromatic spices.

A versatile and comforting staple that complements any meal perfectly.

Rich and creamy to hearty and robust, each bowl offers a unique culinary experience that's sure to satisfy.

tantalizing blend of fresh seafood and tender okra simmered to perfection in a savory broth.

A tantalizing blend of ripe tomatoes, onions, bell peppers, and aromatic spices.

A smooth and velvety texture that pairs perfectly with a variety of savory soups and stews.

Crisp, garden-fresh greens to colorful assortments of vegetables, fruits, and protein toppings.

Chocolate vanilla, and strawberry ice cream.

Served with fresh strawberry, whipped cream, a scoop of ice cream and strawberry sauce.

Served with a scoop of ice cream and chocolate sauce.
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A golden exterior and a soft, fluffy interior that's the perfect canvas for your favorite toppings.

Served with Fries.

A mildly spicy African rice dish cooked in tomato and pepper sauce and vegetable.
This dish is served with plantain as a side and a choice of Beef/Chicken/Fried Fish.

A rich and luscious dish made with rice, cooked in aromatic coconut milk and African herbs and spices.
This dish is served with plantain as a side and a choice of Beef/Chicken/Fried Fish.

Precooked seasoned rice stir fried in vegetables.
This dish is served with plantain as a side and a choice of Beef/Chicken/Fried Fish.

Spiced salmon with sweet soy sauce and chilli served with a choice of Jollof, fried or coconut rice and salad.
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Grilled fish spiced with herbs and spices, tomatoes, onions served with fried plantain or yam and sauce.

Grilled fish spiced with herbs and spices, tomatoes, onions served with fried plantain or yam and sauce.

Grilled fish spiced with herbs and spices, tomatoes, onions served with fried plantain or yam and sauce.

Grilled fish spiced with herbs and spices, tomatoes, onions served with fried plantain or yam and sauce.